In today’s global culinary industry, skilled chefs are in high demand — and Filipino talent continues to make its mark in professional kitchens around the world. For aspiring chefs who dream of building an international career, the question often arises: Is it possible to gain employment abroad after completing only between 7 and 12 months of culinary training?
At First Gourmet Academy, the answer is a confident YES! As one of the Philippines’ leading culinary institutions, First Gourmet Academy offers three intensive programs that combine hands-on kitchen experience, world-class instruction, and internationally recognized culinary standards. These programs are designed not just to teach techniques, but to prepare students for the global culinary stage.
Graduates of First Gourmet Academy are equipped with skills that meet international expectations — from European cooking methods and pastry artistry to kitchen management and food safety. Many alumni have gone on to successful careers abroad, working in hotels, cruise lines, and restaurants across Asia, the Middle East, Australia, Europe, North America and even Africa.
While landing a job overseas also depends on factors like experience, certifications, and visa requirements, an education from First Gourmet Academy gives students a solid foundation and global credibility. First Gourmet Academy with its strong industry connections, international internships, and practical training will help our graduates bridge the gap between classroom learning and real-world employment.
In a short time, you can gain the skills, confidence, and professional edge to turn your passion for cooking into a career that crosses borders. With First Gourmet Academy, the world truly becomes your kitchen.
