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First Gourmet Academy feeds your knowledge and fuels your passion for the world of culinary arts.
Intensive and comprehensive hands-on culinary programs designed to propel students to be successful in the international culinary arena.Click here to Learn More.

Our Faculty

Mats Loo
Formerly an executive chef in several cruise ships (including MS Endeavour and MS Polaris) and having worked at Michelin star restaurants around the world, he now shares his knowledge and passion with future culinary artists at First Gourmet Academy.
Thomas Paul
He has been in the field of Culinary Arts for 40 years which makes him probably the most experienced instructor in The Philippines. He started as a Commis de cuisine at Hotel Intercontinental in Frankfurt.
Jojo Bolivar
A seasoned culinary professional with international kitchen experience and expertise in food costing, menu development, and hot kitchen operations.
JC Damo
A passionate culinary professional with refined training and hands-on experience in fine dining, hospitality, and café operations.
Tesda
Immigration
ASMI

 

Start Your Culinary Journey with First Gourmet Academy!

Turn your passion for cooking into a real career at First Gourmet Academy. Train in professional kitchens through everyday face-to-face classes, guided by experienced chef-instructors, and build the practical skills needed to succeed in today’s culinary industry—locally and abroad.

Enrollment is limited and on a first-come, first-served basis, so early reservation is highly encouraged.

Those who enroll early may enjoy exclusive Early Bird tuition savings, while Senior High School graduates are also eligible for an additional tuition discount to help jump-start their culinary career.

Sign up today and secure your slot before spaces fill up!