First Gourmet Academy | Top Culinary School Manila Philippines

Take Advantage of our Promos!

Get up to Php100K DISCOUNT + 10% OFF & additional Php30K DISCOUNT for early bird enrollees.

The Top Culinary School in the Country Opens its New School!

O R T I G A S B R A N C H

Get up to Php100K DISCOUNT + 10% OFF

& additional Php30K discount for early bird enrollees.

Fusing Culinary Perfection and Passion for Learning

Welcome to the Top Culinary School in the Country!

Diploma in Professional Culinary Arts
International Diploma in Professional Culinary Arts
International Diploma in Professional Culinary Arts & Baking and Pastry

Get up to Php100K DISCOUNT + 10% OFF + additional Php30K DISCOUNT for Early Bird Enrollees

Class schedules below:

Ortigas Branch:

July 11, 2022: 2:30 PM - 7:00 PM and 6:30 PM - 11:00 PM

Quezon City Branch:

August 8, 2022: 3:00 PM - 7:30 PM

Learn More

Take a look into our intensive and comprehensive hands-on program designed to propel students to be successful in the international culinary arena.

Click Here

Refer a Friend and Be Rewarded!*

A successful referral to our Diploma Program entitles you to awesome surprises!

*Terms and Conditions Apply

Home

First Gourmet Academy feeds your knowledge and fuels your passion for the world of culinary arts...

It has an intensive and comprehensive hands-on program designed to propel students to be successful in the international culinary arena.Read more...

Our Faculty

Mats Loo

Formerly an executive chef in several cruise ships (including MS Endeavour and MS Polaris) and having worked at Michelin star restaurants around the world, he now shares his knowledge and passion with future culinary artists at First Gourmet Academy.

Ziggy Segunial

Being in the culinary profession for almost 20 years, he is an expert in Asian cuisines and wellness cooking. He used to be with Philippine Airlines' Inflight Catering and is currently one of our main instructors for the diploma program and short courses.

Marie Bonus

Having honed her skills at famous restaurants and patisserie shops in New York City such as Financier Patisserie, David Burke at Bloomingdales and the world-class restaurant Nobu, she now shares her love for the pastry arts by teaching classes here at the Academy.

Thomas Paul

He has been in the field of Culinary Arts for 40 years which makes him probably the most experienced instructor in The Philippines. He started as a Commis de cuisine at Hotel Intercontinental in Frankfurt.

Francis Marcaida

6 years of experience in the Culinary Field, he then took another leap for his career into teaching. He's now capable of leading and currently one of the many Internationally experienced Instructors at First Gourmet Academy.