Fundamentals in Baking and Pastry

Fundamentals in Baking and Pastry

Home » Our Courses » Fundamentals in Baking and Pastry

Certificate in Fundamentals of Baking and Pastry

Answering to your craving for sweet indulgence, this specially designed baking and pastry short course aims to teach beginners the basics of baking and special techniques that will ensure success for any baked treats done. Be prepared to do éclairs, mousses, cookies and chiffonades, to name a few.

Day 1: Cookies and Scones

  • Divine Tea Cookies
  • Best Fudge Brownies
  • Luscious Lemon Squares
  • Currant Cream Scones
  • Yellow Cupcakes and Chocolate Frosting

Day 2: Pies and Tarts

  • Old-fashioned Apple Pie
  • Fresh Fruit Tart with Cream Cheese Filling
  • Apricot

Day 3: Cakes

  • Mini Vanilla Cupcakes
  • Fresh Vanilla Buttercream
  • Banana Loaf Cake
  • Marble Cake

Day 4: Pastries

  • Croquembouche
  • Caramel
  • Eclairs
  • Pastry Cream
  • Ganache Glaze for Eclairs

Enroll now and be mentored by our resident pastry expert, Marie Bonus! She honed her skills at famous restaurants and patisserie shops in New York City such as Financier Patisserie, David Burke at Bloomingdales and the world-class restaurant Nobu.

View our other Short Courses:

Short Course: Fundamentals in Baking and Pastry

Cultivate your passion and satiate your curiosity for the culinary arts. Sign up for one of our classes today!