Passion, Creativity and Hard Work:
A Guide to Pursuing a Culinary Career Through Culinary School
In this article, we speak with First Gourmet Academy Ortigas student Cornelia Enenkel to learn more about her experiences at the best culinary institute in the country. According to Cornelia, she enrolled in a culinary program to gain professional cooking skills. Her long-term goal is to open her own company, which may be a café, eatery, or perhaps a small hotel or resort. Cornelia looked at both local and international culinary schools before making her decision. She describes First Gourmet Academy, the "Best Culinary School not only in the Philippines but also on the global market," as the result of her research.
One thing that sets this culinary school distinct from others in the Philippines, according to Cornelia, is its amazing facilities and equipment. The instructors' expertise is, nevertheless, the most crucial component. She remarks, "It's really impressive how much knowledge these instructors have." The professors, staff, and other students at First Gourmet Academy made Cornelia feel at home as a foreign student there, and she also remarked on how pleasant everyone was. Additionally, she points out that everyone associated with the academy takes a highly professional attitude to professionalism.
When asked for advice to prospective students at First Gourmet Academy, Cornelia emphasizes that the academy is the greatest culinary school to be in if you want to learn from the professionals. "You will learn everything you need in their school to have a career as a professional, here in the Philippines or abroad like me," she claims.
Her experience at First Gourmet Academy proves that if students are passionate, committed, and creative, they can succeed in the culinary industry to tremendous heights.