Authentic Greek Cuisine at Kos Greek Ouzeri

Authentic Greek Cuisine at Kos Greek Ouzeri

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If you haven’t given Greek cuisine a chance, you are definitely missing out on a whole new culinary adventure! And there’s no better place for authentic Greek dishes than Kos Greek Ouzeri.

Kos Greek Ouzeri
Kos Greek Ouzeri in UP Town Center, Quezon City

Kos by First Gourmet Academy
Kos is owned and managed by the top culinary school in the country, First Gourmet Academy.

In Greece, an ouzeria is a type of Greek tavern that serves ouzo (Greek liquor), as well as mezedes (a selection of small dishes consumed with alcohol, or as appetizers before the main course). Kos Greek Ouzeri in UP Town Center definitely lives up to that image!

Appetizers at Kos Greek Ouzeri
Assorted dips and spreads served with fresh bread and pitas

Kos, owned and managed by First Gourmet Academy, was conceived so that our graduates learn the ropes in an actual restaurant. Based on the positive reviews and happy diners, it seems the First Gourmet Academy graduates are doing very well!

Mezedes

When dining at Kos, it is recommended that you start off with the freshly baked bread and tasty spreads and dips. With the variety of dips—from the fresh hummus to the tzatziki (yogurt and cucumber with garlic and dill), or the spinach and artichoke to the roasted cauliflower—it’s hard to choose a favorite. Just take your pick from the bread basket and be sure to try a bit of each!

Soupas and Salatas

Kos Salata at Kos Greek Ouzeri
Kos Salata

Aside from mezedes, Kos also offers soups (soupas) and salads (salatas) to start off your meal, all of which are made with the best, the freshest and the most authentic ingredients. Try the Kos Salata—mixed greens, sun-dried tomatoes, fried figs, caramelized nuts, cheese and grapes, tossed with honey grape vinaigrette. The traditional Greek soups are also a winner!

Authentic Greek Dishes

As tempting as it is to get your fill of the tasty appetizers, make sure you still have room for Kos’ selection of main dishes. The souvlaki (skewered meat) is a crowd favorite. Select from pork, chicken or lamb, and enjoy it with roasted vegetables, yogurt garlic sauce and bell pepper sauce.

Pork Souvlaki at Kos Greek Ouzeri
Pork Souvlaki
Moussaka at Kos Greek Ouzeri
Moussaka

Of course, Greek cuisine is not complete without gyros, or meat wrapped in pita bread with yogurt garlic sauce, sliced tomatoes and onions. Choose from pork, chicken or lamb, and enjoy a hefty serving with a side of fries.

Kotopoulo me rigarantes skaras (zesty chicken oregano) at Kos Greek Ouzeri
Kotopoulo me rigarantes skaras (zesty chicken oregano)

Kos has flavorful meat and seafood dishes that take you on a Mediterranean culinary trip. The moussaka—a traditional dish resembling lasagna with layers of potatoes, eggplants, minced meat sauce and béchamel—is hearty and comforting, making it one of Kos’ bestsellers.

Also try the Greek take on roast chicken, the kotopoulo me rigarantes skaras (zesty chicken oregano), as well as the grilled pork chop and grilled lamb chops.

The traditional Greek pastas are not to be missed. Kos’ Greek Pasta, for example, uses simple ingredients like roasted cherry tomatoes, feta cheese and fresh herbs, but does not fall short on flavor.

Glyka

Lokoumades at Kos Greek Ouzeri
Lokoumades

A meal at Kos is not complete without one of its traditional Greek desserts (glyka is the Greek word for “sweetness”). The baklava is an obvious choice, but if you’re looking to try something new, have a serving of the lokoumades—fried dough bathed in sweet syrup sprinkled with cinnamon and walnuts. The Greek yogurt with caramelized nuts and honey is also a great way to round off your meal.

So the next time you want to explore new cuisine, drop by Kos Greek Ouzeri at UP Town Center in Katipunan Avenue, Quezon City for an authentic Greek dining experience!

If you are serious about your culinary education, you should enroll in First Gourmet Academy.